Food for now and food for later

The past few days seemed to have brought the shift from spring to summer. It is feeling quite hot and sticky, afternoon trips to swimming holes are now a reality, and the land is producing so much wonderful food for our tables. We ate the last of the peas over the weekend and we are eating salads, salads, and more salads, and eggs in every which way. Every meal seems to improve with the addition of some fresh goat cheese. And now the fruit ~ mmmmmm, goose berries, raspberries, service berries, cherries. The figs, pears, and blueberries are not ripe yet but they are tempting us as they plump up.
Cheers to fresh fresh food ~ here's a little tasteherb garden abundance. here, oregano

a sea of mint. Mohito anyone?

net yet blue blueberries

our first baby pears

beautiful beets

green beans planted in succession

raised bed full of lettuce

and gooseberries galore!