Tuesday, August 24, 2010

basil

the deer got the beets and and bunnies got the green beans
but the basil, oh the basil, we get the basil

so much basil that every time I gather the ingredients to make pesto, I run out of nuts or oil or garlic long before I make it to the bottom of the basket of harvested basil.

these days, it's all about pesto, chevre, and tomatoes from the vine



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